n mid-2019, the first Farmitank research unit is instaled at CIAM (Centro de Innovación Agricola Monserrat), belonging to the Foodiverse (previously known as Grupo Alimentario Citrus). This first unit has 12 meters high, housing 18 cultivation levels adapted to produce green leafy products, aromatics herbs and microgreens. The purpose of this tank is to demonstrate the technical and economic viability of the project, as well as the assessment and definition of the assembly and start-up processes on a medium scale.
Bellow, you can read the interview with Vicent Mañez (head of CIAM) about our system, included in the 2019 annual report of Grupo Alimentario Citrus.
